Himalayan pink salt is a pink color variety of salt that is sourced near the Himalaya mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt, or sodium chloride.
Try Sisi Lola Himalayan fine pink salt on your Italian caprese salad with sliced tomatoes, mozzarella cheese, basil, olive oil or oven baked cod fish.
People use this type of salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food.
GRAB YOUR PRODUCT