Sisi Lola Star Anise is traditionally used in savory recipes, especially with meats even though it has a bitter-sweet taste. Can be added whole to wanton soups, stews, and braising broths, which adds a sweet-licorice-light peppery flavor. It can be used whole or ground. The whole Star Anise gives your meal a decorative look with its beautifully naturally star shape added to citrus, onions, beef, poultry, cinnamon, ginger even nutmeg but use sparingly because it has the ability to overpower any dish. With the licorice-like aroma, star anise is an integral ingredient in spice making, tea, and a recipe in mulled wine especially if combined with fennel, cinnamon, Szechuan peppercorns, and cloves.
Sisi Lola Star Anise spice is used to season everything from roast duck to spiced nuts, but you could also use it as a substitute for pumpkin pie spice when baking holiday cookie cutouts
Mostly used in baked goods like pfeffernüss, pizzelles, Italian biscotti or German springerle.
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