Enjoy the flavors of the French countryside,a blend of rosemary, savory, marjoram, thyme, and lavender. A nice floral extra virgin olive oil that makes any dish pop. Popular uses of this oil would be as a finishing oil for grilled meats and vegetables, or as a sauté oil for baked fish, and it’s also a beautiful option for using as a dipping olive oil for fresh bread. One exciting option is using this as a component in an herb-laden aioli or as a drizzle on roasted potatoes.
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