Sisi Lola Gumbo File is perfect for flavoring, thickening, and to perk up sauces and gravies in Louisiana grand cooking, Add Sisi Lola Gumbo File after the dish has been removed from the heat but before it cools.
The powder smells like eucalyptus and juicy fruit gum or beer root flavor. The earthy taste is quite similar to thyme savory. For more depth and complexity, add after the "Roux" is cooked and stirred for about 30-35 minutes or when it becomes dark brown or chocolatey and the consistency of dough.
Load your etouffee with meats or seafood, herbs, and veggies, and serve with some white rice, you're good to go!
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