Sisi Lola minced garlic is made from peeled garlic cloves, minced into fine, small pieces that are less than ⅛-inch, fined and dried and became pungent just like fresh garlics. It infuses fresh garlic aroma on couscous served with honey glazed miso salmon, or risotto, brown rice and chicken curry.
Best on beef Stroganoff served with mushrooms and mashed potatoes, and a great addition to any broil especially crabs and mussels, it distributes the flavor more fully in any dish and great in sauces and marinades also.
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