Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes in 10 minutes.So make this Christmas holidays something special with Marjoram-Roasted Potatoes.
Ingredients
Directions
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Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
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On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
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Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes
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