Marjoram-Roasted Potatoes

Marjoram-Roasted Potatoes

Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes in 10 minutes.So make this Christmas holidays something special with Marjoram-Roasted Potatoes.

Ingredients

Directions

  • Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.

  • On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.

  • Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes

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