Best Poultry Marinade Recipe – An easy Poultry marinade that comes together in minutes for the best grilled chicken or baked chicken you’ve ever tasted!
For years now, we’ve used this simple grilled chicken marinade that I quickly throw together when grilling chicken. It uses ingredients that you’ll most likely have on hand. If not, I urge you to buy them the next time you are at the grocery store, along with your favorite cuts of chicken and make it! It makes the perfect marinade for the BEST grilled chicken I’ve ever had!
I originally just included this recipe in with my grilled chicken legs recipe that I shared a long time ago. It makes such juicy, delicious grilled chicken breasts and works for baked chicken too! Since I have requests for this recipe so often, I thought it deserved it’s own little spot in the world.
Poultry Marinade Ingredients
To make this, you’ll need:
- Olive oil
- Fresh parsley
- Beer, ginger ale, apple cider (not apple cider vinegar), or apple juice
I rarely cook with beer, but it definitely adds something to this chicken. For the beer, I would recommend using whatever beer you prefer. If you can’t use beer or prefer not to, I’ve included a couple of other options that I’ve tested in the recipe below for you.
- Ginger Ale
- Apple Cider
- Apple Juice
Stir. Stir together all of the ingredients in a medium mixing bowl.
Pour. Then pour the marinade over the chicken in a large zip top or other airtight container. If using a zip top bag, press as much air as possible out of the bag as you seal.
Chill. Make sure that all of the chicken is well coated with the marinade. Arrange in the refrigerator and chill for at least an hour.
How Long to Marinate Poultry:
- At least 1 hour
- No longer than 2 days
If I’m using a ziptop bag, I place it on a half sheet pan in the refrigerator for at least an hour, but hopefully overnight so the chicken has plenty of time to soak up all that goodness.
Every few hours, I’ll turn the bag from one side over to the other to keep the chicken coated with the marinade.
Can I Freeze Poultry in this Marinade?
Yes! It works perfectly to freeze chicken in this marinade. Here are the steps.
Package. Place chicken into freezer-safe container and pour over the marinade. Make sure that all of the chicken is well coated. Remove as much air as possible as you seal the container. Label the container with the contents and date.
Freeze. Arrange in the freezer so that the container is as flat as possible. Freeze for up to 3 months.
Thaw. Remove from the freezer and thaw in the refrigerator overnight. After it’s thawed, then remove the chicken from the marinade and discard the marinade. Finally, cook the chicken according to your favorite chicken recipe.
What Poultry Recipes Can I Use With This Marinade?
You can use this recipe with many of your favorite Poultry recipes!
Best Chicken Marinade Recipe – Chicken recipes are always a crowd-pleaser. This easy chicken marinade comes together in minutes for juicy, tender chicken every time.
- ▢1/2cup olive oil
- ▢1teaspoon sea salt
- ▢1/2teaspoon ground black pepper
- ▢1/2teaspoon paprika
- ▢1/2teaspoon cumin
- ▢1/4teaspoon cayenne pepper
- ▢2cloves garlic chopped
- ▢3tablespoons chopped onion
- ▢1/2cup chopped fresh parsley
- ▢1 1/2cups beer, ginger ale, apple cider, or apple juice
- Pour olive oil into a 2-cup liquid measuring cup.
- Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil. Add garlic, onions, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
- Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
GRAB YOUR PRODUCT