If you love pickles and you love garlic, this pickled garlic recipe is super simple to make and keeps in the refrigerator for a few months! Not suitable for canning.
Sisi Lola Pickled garlic cloves can be used in place of fresh garlic, or use to stuff pitted olives, serve with cheese canapés, or Mediterranean stews, mashed into potato with olive oil, or serve with zingy, fresh cheese dinner, boiled potatoes in Sisi Lola Honey Butter!. It's heavenly.
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SISI LOLA ZESTY PICKLED GARLIC
