SISI LOLA OREGANO

Italians love their Oregano, when you think tomato sauce, you think oregano!, It is a herb as spearmints, mostly used as culinary herbs in mostly Italian and French cuisines. 

Sisi Lola Oregano dried leaves is more intense than the fresh oregano because they are freshly dehydrated and stored immediately in very low light storage, great on pizza and pasta sauce recipes, olive-oil dishes, used in recipes to make Italian vinaigrettes and marinades for lamb, chicken and beef dishes.

Try Sisi Lola Oregano flakes with Sisi Lola Oregano Olive oil in your Zucchini and oregano soup, bolognaise, pasta sauce, feta cheese, tomato egg stew, and as a garnishment on savory dishes. 

INGREDIENT- DRIED OREGANO LEAVES