SISI LOLA CLOVES October 15, 2022LOLA SULYMANCLOVE AND CINNAMON TEA Clove (Syzygium aromaticum) is a tree native to Indonesia. Its dried flower buds are a popular spice and are also used in Chinese and Ayurvedic medicine. Clove...
SISI LOLA CINNAMON STICKS October 11, 2022LOLA SULYMANKEBABS ON CINNAMON STICKS A beautiful and delicious appetizer to impress your guests. So easy and so fancy! 35 MIN DURATION 15 MIN COOK TIME 20 MIN PREP TIME 6 SERVINGS INGREDIENTS 1 pound...
SISI LOLA CELERY SEED October 6, 2022LOLA SULYMANTwo-Tone Coleslaw with Celery Seed and Yogurt Dressing Hundreds of years ago, healers from many Eastern countries used celery seeds to treat various diseases, including gout, arthritis, and indigestion. Nowadays,...
SISI LOLA BASIL September 25, 2022LOLA SULYMANBasil is an herb in the mint family that is essential in cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and...
SISI LOLA BAY LEAVES September 25, 2022LOLA SULYMANNative to the Mediterranean, bay leaves haven’t always been isolated to the kitchen for their culinary uses. This leafy herb, which comes from the laurel tree, was used in ancient...
